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A solid approach
A professional chef, almost without hesitation, will recommend purchasing a dozen professional models at once. This is a very pragmatic approach. It is possible to perform certain work with a specialized knife much faster and easier than with a station wagon. That is why in professional kitchens each knife is used for only 2-3 operations.
However, there are more than fifty such operations, and the size of a good “professional set” easily exceeds a dozen. This “arsenal” is perfect for those now rare large families where they cook a lot and often. But it is not advisable to buy so much for the kitchen of an ordinary small family of 2 – 5 people, both because of the high cost and the lack of free space. This means that an amateur needs Damascus Steel Knife Set that is more versatile and in much smaller quantities.
Knife minimalism.
The diametrical opposite of the professional approach is the concept of “knife minimalism”. Her advocates are sure that spending money on chef’s knives is useless. One model copes with all the kitchen work, and even that one is often tourist, fishing, or hunting. Closer acquaintance with the menu of this kind of minimalist shows that it consists mainly of fast food, semi-finished products, and purchased cold cuts. A knife in such a kitchen has so little work that any more or less sharp knife is suitable for its implementation.
Those who cook a lot at home understand that a chef’s knife must be special. But even here it is sometimes believed that one good model will cope with any task. For such consumers, special models such as santoku or small gyuto chefs are produced. Indeed, with a limited scope of tasks, such a model manages well.
However, the complexity of the work when using it increases significantly. The knife must be constantly cleaned when switching from raw to cooked food and vice versa. Since the delicate tasks of cutting and rough cutting work require different sharpening with one compact “universal”, working on separate operations can be uncomfortable and labor-intensive.
A station wagon for the pros is a fairly large knife like a European chef, different parts of which are sharpened at different angles. Working with such an instrument requires a highly developed skill, which most hobbyists will need a fair amount of dexterity and a lot of practice to develop.
About knife sets
What to choose for lovers of cooking at home. For whom one universal knife is already not enough, and a professional chef’s set is excessive? Practice shows that, despite the difference in the traditions of home food, a set of 3 to 5 Damascus knives is quite enough for a kitchen serving a family of three to five people. What?
The idea to purchase a ready-made set of Damascus knives and solve the problem of providing the kitchen with the necessary cutting tools for many years to come is very attractive. Sellers in ordinary stores will also enthusiastically support such a decision, willingly selling a universal set made in a single stylistic solution with a beautiful stand and additional tools: scissors and musat. If the main goal of such an acquisition is to decorate the interior of the kitchen with an original set of accessories in harmony with the countertop, then this should be stopped.
If such a set is also planned to be used for its intended purpose. Then the harsh truth will loom in front of its owner in full growth. Part of such a set will be simply inconvenient, and the other part will be completely useless. As a result, 2-3 Damascus knives will remain in constant rotation. And the rest will collect dust in anticipation of a rare and often not intended use.
The principle of reasonable sufficiency.
Specialized knife stores, along with ready-made sets, offer consumers the to independently. By analogy with the pros, create their own “home arsenal” from a series optimized for households. They are up to the task of any complexity facing the home cook. This design is adapted to the tasks of cooking at home: more modest dimensions, ergonomic handle, and, reduced weight. Manufacturers of quality Damascus knives have long appreciated the potential of households. Therefore, the quality of Damascus knives for amateurs is often not inferior to the quality of their professional counterparts.
A convenient set should be assembled individually, taking into account culinary tasks and the developed knife skills. The latter means that when choosing, you do not have to chase after an exotic knife shape or wonderful super steel. The knife should be comfortable to use for you and your loved ones, and also easy to maintain. Otherwise, even the most expensive and prestigious model in your kitchen will be covered with dust instead of working.
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